Chef Daniel Raymond is putting a new spin on English classics and Israeli flavours to create gourmet cuisine at The David Kempinski hotel
By Debbie Kandel
London-based Ory Abrahams is on a mission to take London’s culinary kashrut scene up a notch or three
By Victoria Prever
By submitting your email, you agree to our Terms and Privacy Notice.
The latest stories from the Jewish world
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
